Preheat oven 350. Make a pie crust for a nine inch pie, or use a ready-made crust.

Using large bowl, mix in order:

• 1 stick melted butter
• 1/2 cup brown sugar
• 1/2 cup honey
• 1/4 cup corn syrup
• 1 tsp. vanilla
• 1/8 tsp. salt
• 2 - Oat & Honey granola bars (break into large chunks while in packages)
• 1/4 cup Old Fashioned oats
• 1/2 cup walnuts
• 1/2 cup chocolate chips

Pour into pie crust and bake 40 minutes.

• 1 cup chocolate chips
• 1 cup chopped pecans
• 1 cup flaked coconut
• 1 1/3 cup Graham Cracker crumbs

Place above mixture in large bowl. Mix thoroughly. In saucepan heat:

• 1 cup chunky peanut butter
• 1/2 cup butter
• 1/2 cup honey

When melted add to bar mixture in bowl. Stir until well blended. Press into 8 inch square pan cover and refrigerate. Yield - 16 bars.

• 1/2 cup mustard
• 1/2 cup Mayonnaise
• 1/4 cup honey
• 1 teaspoon lemon juice

Mix ingredients in bowl and refrigerate until ready to use.

• 4 - 5 cups unbleached flour
• 3 Tablespoons shortening
• 2 cups quick cooking oats
• 1 tablespoon salt
• 1/2 cup honey
• 2 tablespoons cinnamon
• 2 cups warm water
• 2 packs active dry yeast

Mix 2 cups flour, oats, honey, shortening, cinnamon, and yeast in a large bowl. Add warm water. Mix on low speed for one minute. Add flour 1 cup at a time until dough is easy to handle. Place dough on floured surface and knead for 10 minutes. Place dough in greased, large bowl. Turn dough with greased side up and cover. Let rise in warm area until doubled in size. Punch dough down and divide in half. Flatten each half into a rectangle. Fold into thirds and roll up tightly. Pinch edges and seam into roll. Heat oven to 375 F. Place loaves into greased loaf pans seam side down. Let rise until double. Bake 35-40 minutes, remove from pans and cool on wire rack. Makes two loaves.

• 3/4 cup Honey
• 1 teaspoon salt
• 1 cup chopped dates
• 1 1/2 teaspoon baking soda
• 1 egg
• 3/4 cup hot water
• 1 1/2 cups flour

Take one cup dates and sprinkle with baking soda. Pour warm water over the dates and let cool. Combine honey slowly into egg beating continuously until light lemon in color. Add cooled date mixture, flour and salt to combine. Pour into a greased and floured 8 1/2" X 4" loaf pan and bake at 325 F for 60 minutes or until cake tester comes out clean. Keeps well.

• 1 deep dish pie crust
• 1/2 teaspoon Ginger
• 1/2 cup honey
• 1/2 teaspoon salt
• 2 eggs
• 1 - 15 oz. can pumpkin
• 1/2 teaspoon Nutmeg
• 1 - 12 oz. can evaporated milk
• 2 teaspoons cinnamon

In a large bowl, combine honey, pumpkin, spice and salt. Add eggs. Stir in evaporated milk. Pour into unbaked pastry shell. Bake at 400 for 15 minutes and then reduce to 325 for 30-40 minutes until an inserted knife comes out clean. Cool on rack.

• 1 cup honey
• 1 tsp vanilla extract
• 3 eggs
• 1/2 cup butter
• 1/8 tsp salt
• 1 1/2 cups chopped pecans

Combine all ingredients and then stir in pecans. Pour into unbaked pastry shell. Bake at 350 for 30-40 minutes. Yield: one 9 inch pie

• 1 cup Chunky Peanut Butter
• 1 cup Honey
• 2 cups powdered milk

Put Peanut Butter and honey in microwave for about 1 minute. Mix with powdered milk. After all ingredients are mixed together, roll mixture between sheets of waxed paper with rolling pin on cookie sheet. Remove top paper, place in refrigerator until solid. Cut into bite size pieces and store.